Eggplant, Tomato, and Cheese Bake

Name: Eggplant, Tomato, and Cheese Bake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams package angel hair pasta; 118 milliliters dry bread crumbs; 1 small eggplant, sliced into 1/4 inch rounds; 2 eggs; 118 milliliters all-purpose flour; 2 Tbsps italian seasoning; 237 milliliters grated parmesan cheese; 1 Tbsp peanut oil; 237 milliliters ricotta cheese; 1 tomato, thinly sliced; 397 grams classico tomato and basil sauce; 2 Tbsps water

Eggplant, Tomato, and Cheese Bake might be just the main course you are searching for. One portion of this dish contains roughly 33g of protein, 25g of fat, and a total of 700 calories. This recipe serves 4. This recipe covers 29% of your daily requirements of vitamins and minerals. Head to the store and pick up angel hair pasta, seasoning, water, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. If you like this recipe, you might also like recipes such as Tomato Eggplant Bake, Tomato Eggplant Zucchini Bake with Garlic and Parmesan, and Tomato Eggplant Zucchini Bake with Garlic and Parmesan.