Eggplant Salad With Onions And Peppers (escalivada)

Name: Eggplant Salad With Onions And Peppers (escalivada)
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 3 eggplant; 1 leave Chopped fresh flat parsley for garnish; 3 garlic cloves, minced; 118 milliliters fresh lemon juice; 6 servings Olive oil for rubbing on onions, plus 1 cup; 2 red bell peppers; 2 red onions, unpeeled; 6 servings Salt and freshly ground pepper, to taste; 3 tomatoes

Eggplant Salad With Onions And Peppers (escalivada) might be just the side dish you are searching for. One portion of this dish contains about 4g of protein, 15g of fat, and a total of 226 calories. This recipe serves 6. Head to the store and pick up tomatoes, flat-leaf parsley, bell peppers, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes about 2 hours and 20 minutes.