Eggplant Salad With Miso Ginger Dressing

Name: Eggplant Salad With Miso Ginger Dressing
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 4
Cuisine: Global
Ingredients: 2 larges japanese eggplants, cut lengthwise into 6 slices; 1 Tbsp fresh basil, chopped; 2 teaspoons fresh ginger, minced; 1 large garlic clove, minced; 1 Tbsp miso; 2 liters mixed baby greens; 1 Tbsp olive oil; 0 teaspoons dry crushed red pepper; 79 milliliters rice vinegar; 4 servings salt and pepper; 79 milliliters vegetable oil

You can never have too many side dish recipes, so give Eggplant Salad With Miso Ginger Dressing a try. This gluten free and vegan recipe serves 4. One serving contains 272 calories, 4g of protein, and 22g of fat. Head to the store and pick up japanese eggplants, vegetable oil, ginger, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 21 minutes.