Eggplant Salad
Eggplant Salad is a gluten free and vegetarian main course. One portion of this dish contains roughly 19g of protein, 36g of fat, and a total of 729 calories. This recipe serves 6. If you have tomatoes, canolan oil, dijon mustard, and a few other ingredients on hand, you can make it. To use up the tomatoes you could follow this main course with the Pink Peony Popcorn Balls as a dessert.