Eggplant Salad

Eggplant Salad is a gluten free, dairy free, whole 30, and vegetarian recipe with 2 servings. One serving contains 607 calories, 7g of protein, and 53g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have egg yolk, sunflower oil, onion, and a few other ingredients on hand, you can make it. It works best as a side dish, and is done in approximately 45 minutes.