Eggplant Salad

Name: Eggplant Salad
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp coarse sea salt; 237 milliliters fresh basil leaves, coarsely chopped; 4 cloves garlic, peeled & minced; 1 serving ground black pepper to taste; 2 juice of lemons; 237 milliliters olive oil; 3 mediums eggplants (4-5lbs or so) skin on, cut into cubes; 2 larges yellow onions, peeled, halved & thinly sliced

Eggplant Salad might be just the main course you are searching for. This recipe serves 1. Watching your figure? This gluten free, primal, and whole 30 recipe has 659 calories, 18g of protein, and 25g of fat per serving. Head to the store and pick up coarse se From preparation to the plate, this recipe takes roughly 50 minutes.