Eggplant Pomodoro (Vegan)

Name: Eggplant Pomodoro (Vegan)
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 79 milliliters grated cheese (parmesan or romano is good); 1 large eggplant (cut in 1/2-inch circles); 3 Tbsps flour; 2 garlic cloves (minced); 237 milliliters milk (i used soy); 1 Tbsp olive oil; 12 servings salt (i used the course kind); 237 milliliters spaghetti sauce (i used home made pomodoro)

Eggplant Pomodoro (Vegan) might be just the side dish you are searching for. This recipe makes 12 servings with 57 calories, 2g of protein, and 3g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a very reasonably priced recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. If you have spaghetti sauce, garlic cloves, flour, and a few other ingredients on hand, you can make it.