Eggplant Parmigiana

Name: Eggplant Parmigiana
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 4 servings breadcrumbs; 227 grams grated cheese; 4 servings egg; 1 eggplant; 2 green peppers, chopped; 1 teaspoon mixed herbs (oregano, basil, thyme); 2 onions, chopped; 4 servings salt & pepper; 355 milliliters tomato puree

You can never have too many main course recipes, so give Eggplant Parmigianan This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes about 50 minutes.