Eggplant Parmesan Ww 5 Points

Name: Eggplant Parmesan Ww 5 Points
Prep time: 3 d 10 min
Cook time: 3 d 10 min
Total time: 3 d 10 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters breadcrumbs, italian-seasoned; 794 grams crushed tomatoes; 59 milliliters dry red wine; 680 grams eggplants, unpeeled and cut into 1/4 in. slices; 2 larges eggs; 2 Tbsps minced fresh basil or 2 teaspoon dried basil; 4 garlic cloves, minced; 1 teaspoons fresh ground pepper; 2 teaspoons extra-virgin olive oil; 1 large onion, finely chopped; 3 Tbsps grated parmesan cheese; 237 milliliters part-skim shredded mozzarella cheese; 1 teaspoons salt; 2 Tbsps skim milk; 0 teaspoons sugar

Eggplant Parmesan Ww 5 Points might be just the main course you are searching for. One portion of this dish contains roughly 13g of protein, 8g of fat, and a total of 253 calories. This recipe serves 6. From preparation to the plate, this recipe takes around 72 hours and 10 minutes. A mixture of ground pepper, part-skim mozzarella cheese, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is an affordable recipe for fans of Mediterranean food.