Eggplant Mexicano

Name: Eggplant Mexicano
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters canola oil; 1 medium eggplant, peeled and cut into 1/2-inch slices; 1 teaspoon garlic powder; 118 milliliters shredded Monterey Jack cheese; 1 teaspoon dried oregano; 158 milliliters salsa, warmed

Need From preparation to the plate, this recipe takes around 15 minutes.

Instructions

In a small bowl, combine the oil, garlic powder and oregano; brush over both sides of eggplant. Grill, uncovered, over medium heat for 4 minutes on each side or until tender. Spoon a small amount of salsa into the center of each; sprinkle with cheese.

Ingredients you will need

Garlic Powder