Eggplant Lasagna

Name: Eggplant Lasagna
Prep time: 34 min
Cook time: 34 min
Total time: 34 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 1 inches thick slice eggplant; 59 milliliters thawed frozen spinach; 1 whole-grain hamburger bun topped; 2 layers each 3 tbsp marinara sauce; 2 teaspoons olive oil and 1/4 tsp chopped garlic; 2 Tbsps shredded part-skim mozzarella; 59 milliliters chopped portobello mushrooms

The recipe Eggplant Lasagna could satisfy your Mediterranean craving in roughly 34 minutes. This recipe serves 1. Watching your figure? This vegetarian recipe has 291 calories, 13g of protein, and 16g of fat per serving. If you have thick eggplant, olive oil and 1/4 tsp garlic, whole-grain hamburger bun topped, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.