Eggplant Involtini (gluten-free)

Name: Eggplant Involtini (gluten-free)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 smalls Italian eggplants (or 1 large), cut lengthwise into 1/4-inch-thick slices; 59 milliliters milk or heavy cream; 454 grams ricotta; 1 teaspoons salt; 1 teaspoon thyme; 454 grams tomato sauce; 2 servings Vegetable oil

Eggplant Involtini (gluten-free) is a gluten free and vegetarian main course. One serving contains 787 calories, 34g of protein, and 56g of fat. This recipe serves 2. Head to the store and pick up tomato sauce, thyme, ricotta, and a few other things to make it today. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.