Eggplant in Tomato Sauce

5
4
3
2
1
Eggplant in Tomato Sauce

Eggplant in Tomato Sauce

Need a gluten free and primal sauce? Eggplant in Tomato Sauce could be a spectacular recipe to try. This recipe makes 8 servings with 60 calories, 2g of protein, and 4g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, salt and pepper, garlic powder, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes. If you like this recipe, take a look at these similar recipes: Eggplant and Tomato Sauce, Eggplant and Tomato Sauce, and Eggplant And Tomato Sauce.

Instructions

1
Cut eggplant lengthwise into 1/2-in. thick slices.
Ingredients you will need
EggplantEggplant
2
Place on a broiler pan.
Equipment you will use
Broiler PanBroiler Pan
3
Brush with butter; sprinkle with salt and pepper. Broil 4 in. from the heat for 3-4 minutes on each side or until tender.
Ingredients you will need
Salt And PepperSalt And Pepper
ButterButter
4
Meanwhile, heat the tomato sauce and garlic powder.
Ingredients you will need
Garlic PowderGarlic Powder
Tomato SauceTomato Sauce
5
Drizzle over eggplant.
Ingredients you will need
EggplantEggplant
6
Sprinkle with cheese if desired.
Ingredients you will need
CheeseCheese

Equipment

DifficultyNormal
Ready In20 m.
Servings8
Health Score0
Dish TypesSauce
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok