Eggplant Gratin

Name: Eggplant Gratin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 extra large egg; 340 grams eggplant , unpeeled, sliced 1/2-inch thick; 59 milliliters half-and-half; 2 servings kosher salt & freshly ground black pepper; 118 milliliters good bottled marinara sauce; 2 servings olive oil , for frying; 118 milliliters parmesan cheese , plus; 59 milliliters ricotta cheese

Eggplant Gratin is a gluten free and primal side dish. One serving contains 292 calories, 19g of protein, and 18g of fat. This recipe serves 2. Head to the store and pick up olive oil, bottled marinara sauce, half-and-half, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.