Eggplant-goat Cheese Tart

Name: Eggplant-goat Cheese Tart
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters arugula; 1 eggplant, about 1 1/4 lb., cut into 1/2-inch &nbsp cubes; 296 milliliters all-purpose flour; 1 teaspoon chopped fresh thyme; 1 large garlic clove, minced; 142 grams goat cheese (chèvre); 2 Tbs ice water, plus more as needed; 4 servings Fresh lemon juice, to taste; 4 Tbs extra-virgin olive oil; 59 milliliters pine nuts; 237 milliliters seeded and diced plum tomatoes (3 or 4 &nbsp tomatoes); 1 teaspoons salt; 4 servings Salt and freshly ground pepper, to taste; 10 Tbs (1 1/4 sticks) chilled unsalted butter, &nbsp cut into 1-inch pieces

Eggplant-goat Cheese Tart is a vegetarian recipe with 4 servings. One portion of this dish contains roughly 14g of protein, 57g of fat, and a total of 712 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up thyme, lemon juice, garlic clove, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 3 hours.