Eggplant & Goat Cheese Bake

Name: Eggplant & Goat Cheese Bake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 79 milliliters basil, roughly chopped; 5 thin eggplants, sliced into ¼? thick sliceds; 3 cloves garlic, finely chopped; 113 grams goat cheese; 2 servings Kosher Salt; 118 milliliters olive oil (or more) for drizzling; 355 milliliters – tomatoes, chopped into 1? cubes

You can never have too many main course recipes, so give Eggplant & Goat Cheese Bake a try. One serving contains 941 calories, 23g of protein, and 68g of fat. This recipe covers 45% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up tomatoes, olive oil, garlic, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.