Eggplant Curry

Name: Eggplant Curry
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 2 teaspoons curry powder; 454 grams eggplant; 2 teaspoons vinegar or 2 teaspoons lime juice; 28 grams milk (dairy or coconut); 28 grams oil; 1 small onion; 1 teaspoon red pepper powder; 4 servings salt; 1 pinch sugar

The recipe Eggplant Curry could satisfy your Indian craving in roughly 35 minutes. One serving contains 113 calories, 2g of protein, and 8g of fat. This gluten free and vegetarian recipe serves 4. 1 person found this recipe to be flavorful and satisfying. If you have curry powder, pepper powder, milk, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

2teaspoons

curry powder 454grams

eggplant 2teaspoons

vinegar or 2 teaspoons lime juice 28grams

milk (dairy or coconut)28grams

oil 1small

onion 1teaspoon

red pepper powder 4servings

salt 1pinch

sugar

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Getrank Gruner Veltliner (1 Liter) with a 4.6 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.