Eggplant Curry

Name: Eggplant Curry
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Indian, Asian
Ingredients: 3 Tbsps canola oil; 2 servings Chopped cilantro, for garnish; 2 teaspoons coriander seeds; 2 eggplants, unpeeled and cut into 1 cubes; 2 Tbsps garlic, grated; 2 teaspoons ground cumin; 1 jalapeno, chopped; 1 large onion, diced; 2 servings Salt & pepper to taste; 1 Tbsp tomato paste; 794 grams diced tomatoes, drained (reserve 1/2 cup juice); 1 teaspoons turmeric; 118 milliliters water

The recipe Eggplant Curry could satisfy your Indian craving in roughly 40 minutes. This recipe makes 2 servings with 430 calories, 10g of protein, and 24g of fat each. This recipe covers 36% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, whole 30, and vegan diet. Head to the store and pick up tomato paste, tomatoes, salt & pepper, and a few other things to make it today.

Ingredients

Servings:

3Tbsps

canola oil 2servings

Chopped cilantro, for garnish 2teaspoons

coriander seeds 2

eggplants, unpeeled and cut into 1" cubes 2Tbsps

garlic, grated 2teaspoons

ground cumin 1

jalapeno, chopped 1large

onion, diced 2servings

Salt & pepper to taste 1Tbsp

tomato paste 794grams

diced tomatoes, drained (reserve 1/2 cup juice)1teaspoons

turmeric 118milliliters

water

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian can be paired with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Laurenz V Singing Gruner Veltliner. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 16 dollars per bottle.