Eggplant Creole

Name: Eggplant Creole
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 1 bell pepper (chopped); 2 ribs celery ribs (chopped); 0 teaspoons celery seed; 454 grams eggplant (diced into 1/2 inch cubes); 2 garlic cloves (minced); 1 teaspoon hot sauce (more or less to taste); 1 teaspoons powdered nori; 1 medium onion (diced); 2 teaspoons parsley (minced); 0 teaspoons rep pepper; 0 teaspoons pepper (more or less to taste); 0 teaspoons salt (more or less to taste); 1 teaspoon thyme; 2 Tbsps tomato paste; 425 grams tomatoes; 237 milliliters vegetable broth; 0 teaspoons white pepper

Eggplant Creole might be just the side dish you are searching for. This recipe makes 4 servings with 80 calories, 3g of protein, and 1g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour. It is a good option if you're following a gluten free, whole 30, and vegan diet. If you have hot sauce, pepper, pepper, and a few other ingredients on hand, you can make it.