Eggplant Casserole

Name: Eggplant Casserole
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters breadcrumbs; 3 Tbsps butter, melted; 1 eggplant; 3 Tbsps flour; 473 milliliters milk; 1 teaspoon salt; 118 milliliters velveeta cheese

Eggplant Casserole might be just the side dish you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains approximately 11g of protein, 12g of fat, and a total of 283 calories. It is perfect for Autumn. Head to the store and pick up flour, butter, velveeta cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.