Eggplant Caponata Crostini

Name: Eggplant Caponata Crostini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 8 inches thick diagonal slices baguette; 8 servings Coarse salt; 1 small eggplant, cut into 1/2-inch cubes; 1 leave Fresh basil , for garnish; 2 garlic cloves, thinly sliced; 2 Tbsps golden raisins; 2 Tbsps olive oil, plus more for grilling; 1 large onion, finely chopped; 2 Tbsps pine nuts; 0 teaspoons crushed red-pepper flakes; 2 Tbsps sugar, plus more if needed; 118 milliliters tomato paste; 1 teaspoon unsweetened cocoa powder; 79 milliliters white-wine vinegar

The recipe Eggplant Caponata Crostini is ready in about 45 minutes and is definitely a super vegan option for lovers of Mediterranean food. This hor d'oeuvre has 115 calories, 2g of protein, and 6g of fat per serving. This recipe serves 8. Head to the store and pick up red-pepper flakes, pine nuts, eggplant, and a few other things to make it today.