Eggplant Bolognese
Eggplant Bolognese
Eggplant Bolognese might be just the sauce you are searching for. This recipe serves 6. Watching your figure? This dairy free recipe has 421 calories, 18g of protein, and 13g of fat per serving. A mixture of ground sirloin, basil leaf, eggplants, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 40 minutes.
Ingredients
1teaspoons
freshly ground black pepper, divided794grams
whole tomatoes, undrained680grams
cups eggplants, chopped (about283grams
uncooked whole-wheat fettuccine59milliliters
fresh basil leaf, small1Tbsp
garlic, minced227grams
ground sirloin1teaspoons
kosher salt, divided2Tbsps
olive oil532milliliters
onions, chopped118milliliters![red wine]()
red wine1Tbsp![red wine vinegar]()
red wine vinegar1Tbsp![tomato paste]()
tomato paste
freshly ground black pepper, divided794gramswhole tomatoes, undrained680gramscups eggplants, chopped (about283gramsuncooked whole-wheat fettuccine59millilitersfresh basil leaf, small1Tbspgarlic, minced227gramsground sirloin1teaspoonskosher salt, divided2Tbspsolive oil532millilitersonions, chopped118milliliters
red wine1Tbsp
red wine vinegar1Tbsp
tomato pasteDifficultyNormal
Ready In40 m.
Servings6
Health Score19
DietsDairy Free
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