Eggplant Bolognese

Name: Eggplant Bolognese
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 794 grams can crushed tomatoes; 8 servings Coarse salt and ground pepper; 454 grams large eggplant (about , peeled and cut into 1/2-inch pieces; 1 garlic clove, minced; 1 green bell pepper (ribs and seeds removed), finely chopped; 454 grams ground beef chuck; 8 Tbsps olive oil; 1 medium onion, finely chopped; 1 Tbsp dried oregano; 454 grams rigatoni or other short tubular pasta; 227 grams zucchini (about , quartered lengthwise, sliced 1/4-inch-thick crosswise

Eggplant Bolognese is a dairy free recipe with 8 servings. This sauce has 540 calories, 20g of protein, and 27g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up zucchini, bell pepper, eggplant, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour.