Eggplant (Aubergine) With Hot Garlic Sauce

Name: Eggplant (Aubergine) With Hot Garlic Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters chicken stock or water; 5 Tbsps peanut oil or corn oil; 4 chinese eggplants or japanese eggplants (these are long and slender-chinese groceries will have them); 2 teaspoons chopped fresh ginger; 2 Tbsps chopped fresh garlic (i use 4-6 cloves); 1 Tbsp hot bean paste (available from chinese groceries); 1 chopped scallion; 1 Tbsp sesame oil; 1 Tbsp toasted sesame seeds, for-garnish; 2 Tbsps soy sauce; 1 teaspoon sugar; 59 milliliters water chestnut, peeled & chopped

Eggplant (Aubergine) With Hot Garlic Sauce might be just the side dish you are searching for. One serving contains 349 calories, 7g of protein, and 23g of fat. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have chicken stock, corn oil, scallion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.