Eggplant (Aubergine) and Ricotta Rolls

Name: Eggplant (Aubergine) and Ricotta Rolls
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 425 grams chopped tomatoes; 59 milliliters finely chopped chives; 20 slices chargrilled eggplants; 500 grams fresh ricotta cheese; 1 lemon, rind finely grated; 2 Tbsps lemon thyme, leaves; 59 milliliters milk; 1 Tbsp olive oil; 4 servings salt and pepper; 1 Tbsp tomato paste; 1 yellow onion, finely chopped

One portion of this dish contains about 19g of protein, 21g of fat, and a total of 374 calories. If $2.06 per serving falls in your budget, Eggplant (Aubergine) and Ricotta Rolls might be an amazing gluten free, primal, and vegetarian recipe to try. This recipe serves 4. Head to the store and pick up salt and pepper, canned tomatoes, milk, and a few other things to make it today. From preparation to the plate, this recipe takes around 50 minutes.