Eggplant (Aubergine) and Cheese Casserole

Name: Eggplant (Aubergine) and Cheese Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 1 Tbsp butter, melted; 355 milliliters italian seasoned croutons (small ones work best); 1 large eggplant, peeled and diced into 1 1/2-inch cubes; 118 milliliters evaporated milk; 1 Tbsp flour; 118 milliliters diced onion (optional); 1 teaspoons oregano; 0 teaspoons paprika; 1 teaspoon salt, dissolved in; 237 milliliters shredded cheddar cheese, divided; 946 milliliters water

Eggplant (Aubergine) and Cheese Casserole might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains around 11g of protein, 15g of fat, and a total of 250 calories. A mixture of paprika, evaporated milk, water, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes. It is perfect for Autumn.