Eggplant and Tomato Gratin

Name: Eggplant and Tomato Gratin
Prep time: 1 h 56 min
Cook time: 1 h 56 min
Total time: 1 h 56 min
Yield: 8
Cuisine: Global
Ingredients: 4 garlic cloves, minced; 0 teaspoons fresh ground black pepper (or to taste); 454 grams japanese eggplant, cut diagonally in 1/4-inch slices; 2 teaspoons chopped fresh oregano; 118 milliliters grated fresh parmesan cheese; 6 plum tomatoes, cut into 1/4-inch thich slices; 8 servings salt, to taste; 2 mediums zucchini, cut into 1/4-inch slices

Eggplant and Tomato Gratin might be just the side dish you are searching for. One serving contains 59 calories, 4g of protein, and 2g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up oregano, ground pepper, parmesan cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 56 minutes. It is a good option if you're following a gluten free and primal diet.