Eggplant And Pine Nut Rolled Lasagna

Name: Eggplant And Pine Nut Rolled Lasagna
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 4 servings Black Pepper; 2 slices Bread, toasted (or prepared breadcrumbs); 1 eggplant; 1 teaspoon Dried Italian Herbs; 8 Lasagna Noodles; 1 teaspoons White Wine Vinegar, or lemon juice; 4 servings Olive Oil; 237 milliliters Pine Nuts; 0 teaspoons 1/4 – 1/2 tsp Salt; 1 Tb Water

The recipe Eggplant And Pine Nut Rolled Lasagna could satisfy your Mediterranean craving in about 25 minutes. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 627 calories, 15g of protein, and 39g of fat each. Several people really liked this main course. Head to the store and pick up lemon juice, bread, salt, and a few other things to make it today. To use up the bread you could follow this main course with the Coffee Cake Banana Bread as a dessert. It is a good option if you're following a vegan diet.