Eggplant And Mozzarella Rolls

Name: Eggplant And Mozzarella Rolls
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters coarsely chopped, loosely packed basil leaves; 454 grams medium eggplants, ends trimmed; 237 milliliters extra virgin olive oil, plus additional extra virgin olive oil for brushing; 2 Tbsps chopped fresh chives; 227 grams cup grated fresh mozzarella (about; 2 servings kosher salt and freshly ground pepper; 113 grams mild, soft goat cheese, such as montrachet, room temperature; 355 milliliters seeded and chopped yellow tomato

Eggplant And Mozzarella Rolls is a gluten free, primal, fodmap friendly, and vegetarian recipe with 2 servings. One portion of this dish contains around 43g of protein, 56g of fat, and a total of 739 calories. This recipe covers 32% of your daily requirements of vitamins and minerals. Head to the store and pick up mild, mozzarella, extra virgin olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. prevention.com. Eggplant and Mozzarella Panini, Eggplant Pasta with Mozzarella, and Eggplant and Mozzarella Roll-Ups are very similar to this recipe.