Eggplant and Hummus Pita Crisps Recipe

Name: Eggplant and Hummus Pita Crisps Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Middle Eastern
Ingredients: 473 milliliters canned chickpeas (garbanzo beans); 2 Tbsps capers, coarsely chopped; 1 medium eggplant; 1 garlic clove, minced; 2 garlic cloves, peeled; 59 milliliters fresh lemon juice; 6 Tbsps extra-virgin olive oil; 1 teaspoon paprika; 59 milliliters parsley, minced; 118 milliliters pine nuts, toasted and coarsely chopped; 4 mediums pitas, cut into wedges and toasted; 2 Tbsps sherry vinegar; 158 milliliters tahini

The recipe Eggplant and Hummus Pita Crisps Recipe could satisfy your middl eastern craving in roughly 45 minutes. This recipe makes 10 servings with 321 calories, 8g of protein, and 23g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, tahini, eggplant, and a few other things to make it today. It is a good option if you're following a vegan diet.