Eggnog-stuffed French Toast

Name: Eggnog-stuffed French Toast
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 0 teaspoons allspice; 4 servings Butter for frying; 1 teaspoons cinnamon; 237 milliliters eggnog; 4 larges eggs; 1 loaf Challah or French bread, preferably day-old; 1 envelope unflavored gelatin; 118 milliliters granulated sugar; 118 milliliters milk; 0 teaspoons grated nutmeg; 1 pinch Pinch salt; 1 teaspoon vanilla extract; 3 Tbsps water; 591 milliliters whipping cream

You can never have too many morn meal recipes, so give Eggnog-stuffed French Toast a try. This recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 1050 calories, 26g of protein, and 65g of fat. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of allspice, butter, gelatin, and a handful of other ingredients are all it takes to make this recipe so scrumptious. A couple people really liked this American dish.