Eggnog Rum Cake

Name: Eggnog Rum Cake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 16
Cuisine: Global
Ingredients: 118 milliliters sliced almonds; 2 Tbsps butter, softened; 237 milliliters eggnog; 3 eggs; 1 teaspoons nutmeg; 118 milliliters rum; 79 milliliters vegetable oil; 517 grams package yellow cake mix

Eggnog Rum Cake might be just the dessert you are searching for. This recipe serves 16. One serving contains 240 calories, 4g of protein, and 11g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. Christmas will be even more special with this recipe. Head to the store and pick up almonds, rum, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.