Eggnog Pudding

Name: Eggnog Pudding
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp butter; 1 Tbsp cornstarch; 2 egg whites, stiffly beaten; 2 egg yolks; 59 milliliters all-purpose flour; 710 milliliters milk; 8 servings Freshly grated nutmeg; 177 milliliters sugar; 1 teaspoon vanilla extract

You can never have too many dessert recipes, so give Eggnog Pudding a try. This recipe makes 8 servings with 189 calories, 5g of protein, and 6g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. It will be a hit at your Christmas event. A mixture of butter, vanillan extract, egg whites, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

Mix together flour, cornstarch and sugar in a saucepan.

Ingredients you will need

Corn Starch

All Purpose Flour

Sugar

Equipment you will use

Sauce Pan

Add 1/4 cup of the milk to the flour mixture and stir until smooth. In another saucepan, scald the remaining 2 3/4 cups milk; add to flour mixture. Cook and stir mixture over medium-low heat; do not allow to boil. In a bowl beat the yolks; remove 1/2 cup hot mixture and add to yolks to temper them; mix well and return to pot. Continue to cook over low heat for an additional 2 to 3 minutes.

Ingredients you will need

All Purpose Flour

Egg Yolk