Eggnog Pound Cake

Name: Eggnog Pound Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 Tbsps dark rum or water; 118 milliliters dried currants, raisins or cranberries; 237 milliliters eggnog mixed with 1 tsp vanilla extract; 3 larges eggs, room temperature; 710 milliliters all-purpose flour; 177 milliliters granulated sugar; 0 teaspoons freshly grated nutmeg; 3 Tbsps orange juice; 1 Tbsp grated orange zest; 0 teaspoons salt; 473 milliliters sugar; 237 milliliters (2 sticks) unsalted butter, room temperature

Eggnog Pound Cake requires about 45 minutes from start to finish. This recipe serves 20. This dessert has 292 calories, 4g of protein, and 11g of fat per serving. It can be enjoyed any time, but it is especially good for Christmas. A mixture of baking powder, rum, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful.