Eggnog Ice Cream

Name: Eggnog Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons cinnamon; 6 egg yolks; 158 milliliters white, granulated sugar; 473 milliliters heavy whipping cream; 237 milliliters milk; 1 teaspoon grated nutmeg; 2 Tbsps rum, bourbon, or brandy; 1 pinch pinch salt; 1 teaspoon vanilla extract

Eggnog Ice Cream is a gluten free and vegetarian dessert. One portion of this dish contains roughly 17g of protein, 107g of fat, and a total of 1374 calories. This recipe serves 2. Christmas will be even more special with this recipe. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up milk, vanillan extract, granulated sugar, and a few other things to make it today. If you like this recipe, you might also like recipes such as Chocolate Eggnog Cupcakes with Eggnog Cream Cheese Frosting, Strawberry Cookies and Cream Ice Cream, and Avocado Ice Cream.