Eggnog Fudge

Name: Eggnog Fudge
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 118 milliliters chopped red candied cherries; 2 Tbsps light corn syrup; 237 milliliters refrigerated eggnog; 59 milliliters chopped pecans, toasted; 59 milliliters slivered almonds, toasted and chopped; 473 milliliters sugar; 1 teaspoon vanilla extract

Need a gluten free dessert? Eggnog Fudge could be an outstanding recipe to try. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 675 calories, 5g of protein, and 16g of fat. This recipe serves 4. A mixture of pecans, candied cherries, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Line an 8"X4" loafpan with aluminum foil; butter foil, and set aside.

Ingredients you will need

Butter

Equipment you will use

Aluminum Foil

Combine first 4 ingredients ina 4-quart heavy saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Wash down crystals from sides of pan, using a pastry brush dipped in hot water. Insert a candy thermometer into eggnog mixture. Cook, stirring occasionally, until thermometer registers 23

Ingredients you will need

Eggnog