Eggnog Cheesecake Recipe

Name: Eggnog Cheesecake Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 315 milliliters gingersnap cookie crumbs; 907 grams packages cream cheese, at room temperature; 1 large egg yolk, at room temperature; 118 milliliters eggnog; 4 larges eggs, at room temperature; 1 Tbsp all-purpose flour; 237 milliliters granulated sugar; 1 teaspoons freshly ground nutmeg; 1 teaspoons fine salt; 2 Tbsps unsalted butter (1/4 stick), melted, plus more for coating the pan; 1 teaspoon vanilla extract

This recipe makes 12 servings with 434 calories, 8g of protein, and 33g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of eggs, salt, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so tasty.