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Eggless Whole Wheat Biscuits

Eggless Whole Wheat Biscuits
Eggless Whole Wheat Biscuits might be just the side dish you are searching for. Watching your figure? This vegetarian recipe has 185 calories, 5g of protein, and 7g of fat per serving. This recipe serves 8. If you have flour, milk, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

1
Preheat oven to 450 degrees F (230 degrees C).
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OvenOven
2
Whisk all-purpose flour, whole wheat flour, baking powder, sugar, and salt in a bowl.
Ingredients you will need
Whole Wheat FlourWhole Wheat Flour
Baking PowderBaking Powder
SugarSugar
SaltSalt
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WhiskWhisk
BowlBowl
3
Cut butter into flour mixture using whisk until mixture resembles coarse crumbs.
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ButterButter
All Purpose FlourAll Purpose Flour
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WhiskWhisk
4
Add milk and stir until mixture is moistened.
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MilkMilk
5
Turn the dough out onto a lightly floured surface and knead briefly, about 15 turns. Pat or roll the dough out into a 3/4-inch thick round.
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DoughDough
RollRoll
6
Cut circles with a 2-inch biscuit cutter or cup and arrange on a baking sheet.
Ingredients you will need
BiscuitsBiscuits
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Baking SheetBaking Sheet
7
Bake in preheated oven until brown, 10 to 12 minutes.
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OvenOven
8
Serve warm.
DifficultyNormal
Ready In25 m.
Servings8
Health Score3
Vegetarian
DietsLacto Ovo Vegetarian
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