Eggless Egg Salad

Name: Eggless Egg Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 pinch salt; 454 grams firm tofu, cubed; 946 milliliters water; 59 milliliters white vinegar

Eggless Egg Salad might be a good recipe to expand your side dish recipe box. One portion of this dish contains around 5g of protein, 2g of fat, and a total of 49 calories. This recipe serves 6. If you have salt, tofu, vinegar, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

In a large pot over medium-high heat bring water, vinegar and salt to a boil. Stir in tofu and return to a boil. Reduce heat to medium and simmer 15 minutes.

Ingredients you will need

Vinegar