Egg White Omelet with Blueberries and Creme Fraiche

Name: Egg White Omelet with Blueberries and Creme Fraiche
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving Freshly ground black pepper; 118 milliliters fresh blueberries; 1 Tbsp creme fraiche; 3 egg whites; 1 serving Fresh dill, for garnish; 1 serving Kosher salt; 1 teaspoon extra-virgin olive oil

Egg White Omelet with Blueberries and Creme Fraiche might be just the morn meal you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 148 calories, 11g of protein, and 7g of fat per serving. This recipe serves 1. Only A mixture of olive oil, blueberries, kosher salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 8 minutes. If you like this recipe, you might also like recipes such as Oat Crisps with Blueberries and Crème Fraîche, Oat Crisps with Blueberries, Peaches and Crème Fraîche, and Mussels W/White Wine and Creme Fraiche.

Instructions

Watch how to make this recipe.

In a medium bowl, whisk together the egg whites until they are foamy. Season with salt and pepper, to taste, and whisk again to blend.

Ingredients you will need

Salt And Pepper

Egg Whites

Equipment you will use

Whisk

Bowl

Heat a small nonstick skillet over medium-high heat and add the oil. When the oil is warm, pour in the egg whites. As the eggs set, lift the edges with a heat proof spatula and let the uncooked egg run to the bottom of the pan. When the omelet is cooked through, top with the blueberries. Slide the omelet onto a plate, top with the creme fraiche, and garnish with dill.

Ingredients you will need

Creme Fraiche