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Egg Tarts I

Egg Tarts I
Egg Tarts I might be a good recipe to expand your dessert recipe box. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains around 7g of protein, 16g of fat, and a total of 339 calories. This recipe serves 10. Head to the store and pick up distilled vinegar, confectioners' sugar, evaporated milk, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat the oven to 375 degrees F (190 degrees C).
Equipment you will use
OvenOven
2
Cream butter and confectioners' sugar.
Ingredients you will need
Powdered SugarPowdered Sugar
ButterButter
CreamCream
3
Mix in egg yolk, flour, and 2 tablespoons evaporated milk.
Ingredients you will need
Evaporated MilkEvaporated Milk
Egg YolkEgg Yolk
All Purpose FlourAll Purpose Flour
4
Roll dough out thinly, and cut out rounds with a fluted cutter.
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DoughDough
RollRoll
5
Place into tart molds.
6
Bake for 12 minutes.
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OvenOven
7
Beat eggs.
Ingredients you will need
EggEgg
8
Mix in 1/5 cup evaporated milk, custard powder, and white vinegar. Dissolve sugar in boiling water, and pour into custard mixture.
Ingredients you will need
Evaporated MilkEvaporated Milk
CustardCustard
Distilled White VinegarDistilled White Vinegar
SugarSugar
WaterWater
9
Mix well, and let stand to remove air bubbles.
10
Pour the egg custard into the baked tart shells.
Ingredients you will need
Tart ShellsTart Shells
CustardCustard
EggEgg
11
Bake for 10 minutes. Cool.
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OvenOven

Equipment

DifficultyHard
Ready In45 m.
Servings10
Health Score1
Dish TypesDessert
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