Egg Tarts I

Name: Egg Tarts I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 148 milliliters butter; 7 Tbsps confectioners sugar; 2 Tbsps custard powder; 1 egg yolk; 5 eggs; 118 milliliters evaporated milk; 473 milliliters all-purpose flour; 266 milliliters boiling water; 0 teaspoons distilled white vinegar; 177 milliliters white sugar

Egg Tarts I might be just the dessert you are searching for. This recipe makes 10 servings with 339 calories, 7g of protein, and 16g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Not Head to the store and pick up evaporated milk, sugar, custard powder, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. If you like this recipe, take a look at these similar recipes: Egg Tarts, Egg Tarts, and Egg custard tarts.

Instructions

Preheat the oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Cream butter and confectioners' sugar.

Ingredients you will need

Powdered Sugar

Butter

Cream

Mix in egg yolk, flour, and 2 tablespoons evaporated milk.

Ingredients you will need

Evaporated Milk

Egg Yolk

All Purpose Flour

Roll dough out thinly, and cut out rounds with a fluted cutter.

Ingredients you will need

Dough

Roll

Place into tart molds.

Bake for 12 minutes.

Equipment you will use

Oven

Beat eggs.

Ingredients you will need

Egg

Mix in 1/5 cup evaporated milk, custard powder, and white vinegar. Dissolve sugar in boiling water, and pour into custard mixture.

Ingredients you will need

Evaporated Milk

Custard

Distilled White Vinegar

Sugar

Water

Mix well, and let stand to remove air bubbles.

Pour the egg custard into the baked tart shells.

Ingredients you will need

Tart Shells

Custard

Egg

Bake for 10 minutes. Cool.

Equipment you will use

Oven

Equipment

Oven

Ingredients

Servings:

148milliliters

butter 7Tbsps

confectioners' sugar 2Tbsps

custard powder 1

egg yolk 5

eggs 118milliliters

evaporated milk 473milliliters

all-purpose flour 266milliliters

boiling water 0teaspoons

distilled white vinegar 177milliliters

white sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Tart. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "