Egg Scramble

Name: Egg Scramble
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper; 473 milliliters cooked bacon, crumbled; 16 eggs; 1 teaspoons garlic salt; 118 milliliters green pepper, chopped; 118 milliliters milk; 118 milliliters mushroom, chopped; 118 milliliters onion, chopped; 1 teaspoon onion salt; 355 milliliters potatoes, peeled and diced; 118 milliliters sweet red pepper, chopped; 473 milliliters cheddar cheese, shredded and divided; 158 milliliters sour cream; 2 teaspoons vegetable oil, divided

Need a gluten free morn meal? Egg Scramble could be an amazing recipe to try. This recipe serves 10. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 285 calories, 17g of protein, and 21g of fat. If you have garlic salt, cayenne pepper, mushroom, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 35 minutes.