Egg Salad with a Kick

Name: Egg Salad with a Kick
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 stalk celery, finely chopped; 3 eggs; 59 milliliters fat-free mayonnaise; 2 teaspoons Chinese hot prepared mustard; 0 teaspoons paprika; 5 pimento-stuffed green olives, chopped; 1 pinch red pepper flakes; 4 servings salt and pepper to taste; 59 milliliters light sour cream; 1 Tbsp sweet pickle relish

Egg Salad with a Kick might be just the side dish you are searching for. One portion of this dish contains about 5g of protein, 7g of fat, and a total of 102 calories. This recipe serves 4. If you have pimento-stuffed olives, eggs, pepper flakes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 15minutes.

Ingredients you will need

Water

Egg

Equipment you will use

Sauce Pan

Drain hot water, and run eggs under cold water to chill. Crack shells by rolling on the counter, and peel.

Ingredients you will need

Pasta Shells

Water

Egg

Place eggs in the container of a food processor, and briefly pulse to chop.

Ingredients you will need

Egg

Equipment you will use

Food Processor

Transfer the eggs to a medium bowl, and stir in the mayonnaise, sour cream, Chinese mustard, celery, olives, and relish. Season with paprika, red pepper flakes, salt and pepper. Taste, and adjust seasoning to your liking.

Ingredients you will need

Red Pepper Flakes