Egg Salad Sandwich
Egg Salad Sandwich might be just the main course you are searching for. This recipe serves 2. One serving contains 461 calories, 17g of protein, and 31g of fat. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. Head to the store and pick up pepper, celery, dijon mustard, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.