Egg Salad

Name: Egg Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Freshly ground black pepper; 1 stalk celery (with leaves), chopped; 12 larges eggs; 2 Tbsps chopped fresh dill; 6 servings Serving suggestions: sandwiches, protein to[ping for salad,as a dip with crackers or celery; 1 teaspoons kosher salt; 1 Tbsp freshly squeezed lemon juice; 118 milliliters mayonnaise; 1 mediums red onion, chopped; 2 Tbsps whole-grain mustard

Egg Salad might be just the side dish you are searching for. Watching your figure? This vegetarian recipe has 264 calories, 12g of protein, and 23g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes roughly 15 minutes. Head to the store and pick up kosher salt, serving suggestions: sandwiches, dill, and a few other things to make it today.