Egg Rolls Made Easy

Name: Egg Rolls Made Easy
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: Chinese, Asian
Ingredients: 454 grams shredded coleslaw mix; 1 beaten egg (for wrapping); 907 grams packages egg roll wraps (i find them in the cooler section near the tofu); 1 teaspoon garlic powder; 907 grams ground meat (turkey, beef, or pork -not sausage); 1 small onion, chopped (optional); 1 teaspoon salt; 3 Tbsps soy sauce; 1 teaspoon sugar

Egg Rolls Made Easy might be just the hor d'oeuvre you are searching for. This recipe serves 10. Watching your figure? This dairy free recipe has 522 calories, 26g of protein, and 20g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up coleslaw mix, egg, ground meat, and a few other things to make it today. This recipe is typical of Chinese cuisine. From preparation to the plate, this recipe takes around 35 minutes.