Egg in a Hole
Egg in a Hole is a dairy free recipe with 1 servings. This side dish has 193 calories, 8g of protein, and 11g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have bacon grease, salt and ground pepper, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 5 minutes.
Melt the bacon grease in a non-stick pan over low heat.
Cut a 1 1/2 to 2-inch hole from the center of the bread slice; lay in the hot skillet. When the side facing down is lightly toasted, about 2 minutes, flip and crack the egg into the hole; season with salt and pepper. Continue to cook until the egg is cooked and mostly firm. Flip again and cook 1 minute more to assure doneness on both sides.