Egg in a Hole

Name: Egg in a Hole
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons bacon grease; 1 slice bread; 1 egg; 1 serving salt and ground black pepper to taste

Egg in a Hole is a dairy free recipe with 1 servings. This side dish has 193 calories, 8g of protein, and 11g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have bacon grease, salt and ground pepper, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 5 minutes.

Instructions

Melt the bacon grease in a non-stick pan over low heat.

Ingredients you will need

Bacon Drippings

Equipment you will use

Frying Pan

Cut a 1 1/2 to 2-inch hole from the center of the bread slice; lay in the hot skillet. When the side facing down is lightly toasted, about 2 minutes, flip and crack the egg into the hole; season with salt and pepper. Continue to cook until the egg is cooked and mostly firm. Flip again and cook 1 minute more to assure doneness on both sides.

Ingredients you will need

Salt And Pepper