Egg, Ham and Spinach Pizza

Name: Egg, Ham and Spinach Pizza
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 113 grams cups (about baby spinach leaves, thinly sliced; 4 eggs; 3 cloves thinly sliced garlic; 2 teaspoons olive oil; 43 grams 1/2 cup grated Parmesan; 1 store-bought baked thin-crust pizza shell, preferably whole-wheat, such as Boboli; 85 grams prosciutto di Parma, thinly sliced

The recipe Egg, Ham and Spinach Pizza can be made in roughly 30 minutes. One portion of this dish contains around 22g of protein, 22g of fat, and a total of 491 calories. This recipe serves 4. It works well as a main course. If you have prosciutto di parma, eggs, olive oil, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Ham 'n' Egg Pizza, Ham and Egg Pizza, and Ham, Spinach, and Cheese Egg Boat.

Instructions

Watch how to make this recipe.

Preheat oven to 450 degrees F.

Equipment you will use

Oven

Place the pizza shell on a cookie sheet. Scatter spinach all over crust.

Ingredients you will need

Prepared Pizza Crust

Spinach

Crust

Equipment you will use

Baking Sheet

Drizzle with oil. Evenly distribute prosciutto, Parmesan and garlic on top of spinach. Crack eggs onto pizza, roughly positioning 1 yolk on each pizza quarter.

Ingredients you will need

Prosciutto

Parmesan

Spinach

Garlic

Egg

Egg Yolk

Cooking Oil

Bake for 12-15 minutes, until spinach is wilted and egg whites are just fully cooked.

Ingredients you will need

Egg Whites

Spinach

Equipment you will use

Oven

Cut into 4 large slices.

Equipment

Oven

Baking Sheet

Ingredients

Servings:

113grams

cups (about baby spinach leaves, thinly sliced 4

eggs 3cloves

thinly sliced garlic 2teaspoons

olive oil 43grams

1/2 cup grated Parmesan 1

store-bought baked thin-crust pizza shell, preferably whole-wheat, such as Boboli 85grams

prosciutto di Parma, thinly sliced

Recommended wine: Sangiovese, Shiraz, Barbera Wine

Pizza works really well with Sangiovese, Shiraz, and Barbera Wine. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. You could try Maryhill Winery Sangiovese. Reviewers quite like it with a 5 out of 5 star rating and a price of about 24 dollars per bottle.

Maryhill Winery Sangiovese

Garnet color. Aromas of mixed berry jam, campfire, vanilla and rich plum on the nose. Beautiful balance of fruit and acidity with notes of raspberry jam, bing cherry and boysenberry on the palate.