Egg Foo Yung with Mushroom Sauce

Name: Egg Foo Yung with Mushroom Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 177 milliliters bean sprouts; 237 milliliters chicken or beef broth; 4 teaspoons cornstarch; 4 eggs, beaten; 473 milliliters sliced fresh mushrooms; 1 large green onion; 2 Tbsps peanut oil, divided; 3 Tbsps soy sauce, divided

Egg Foo Yung with Mushroom Sauce might be just the main course you are searching for. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 2. One portion of this dish contains roughly 20g of protein, 23g of fat, and a total of 324 calories. If you have green onion, soy sauce, cornstarch, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Thinly slice green onion, and reserve 1 tablespoon of the top for garnish. Stir the remaining onion into the egg along with the bean sprouts and 1 tablespoon of soy sauce.

Ingredients you will need

Bean Sprouts

Green Onions

Soy Sauce

Onion

Egg

Heat 1 tablespoon of peanut oil in a large nonstick skillet over medium-high heat until hot. For each pancake, drop 1/4 cup of egg mixture into the hot oil. Cook until the bottoms are set, 1 to 2 minutes, then turn over and continue cooking for another 1 to 2 minutes until cooked through.

Ingredients you will need

Peanut Oil

Egg

Cooking Oil

Equipment you will use

Frying Pan

Transfer to a warm serving plate while you make the remaining pancakes.

Heat the remaining 1 tablespoon of peanut oil in the skillet and cook the mushrooms with the remaining 2 tablespoons of soy sauce until the mushrooms are soft, about 3 minutes. Dissolve the cornstarch in the broth, stir into the mushrooms, and cook until thickened. To serve, pour the sauce over the egg foo yung pancakes, and sprinkle with the reserved onion.

Ingredients you will need

Corn Starch